Pav Bhaji Recipe: Mumbai's Iconic Food

about Pav Bhaji

Pav Bhaji is Indian popular food because it's taste and simplicity. Pav Bhaji first came in ‘City of Dreams’ Mumbai for as quick lunch option for workers. It's spicy and vegetables curry and toasted bread rolls. It is good choice for lunch, dinner and also as snack.

Little information of Pav Bhaji: in Marathi language ‘Pav’ mean by bread rolls and Bhaji means mixed vegetables curry.

You try this easy Pav Bhaji recipe at your home using our guide:

Ingredients for Pav Bhaji:

- 3 medium size boiled and mashed potatoes

- 1 cup boiled green peas

- 1 cup cutted and boiled cauliflower

- 1 large size green chopped bell peppers

- 3 large size chopped tomatoes 

- 2 medium size chopped onions

- 2-3 chopped green chilies

- 1 tablespoonful Ginger-garlic paste

- Pav Bhaji masala

- 1 teaspoon of red chili powder

- ½ teaspoons of turmeric powder

- Salte to taste

- 2-3 tablespoon butter or oil

- 2 tablespoon chopped fresh coriander leaves

- 1 lemon juice

For Pav:

- 6-8 fresh Pav (bread rolls)

- 2 tablespoon butter for toast

- A pinch of pav bhaji masala

For Garnish:

- 1 small size chopped onion

- Lemon slices

- Coriander leaves (fresh)

• Step-by-step guide for Pav Bhaji:

Step 1: Preparation of vegetable

Boil potato, green pea and cauliflower. Mash them all.

Step 2:  Cook Bhaji

1. Take a large pan and heat butter

2. Add onions and saute until onion look like golden brown color.

3. Add ginger-garlic paste, green chilie and cook.

4. Add chopped bell pepper and saute.

5. Add tomatoes, turmeric powder, red chili powder and cook until look like smooth paste.

6. Mix the paste in mashed vegetable and cook 5 minutes.

7. Add pav bhaji masala, add salt to taste and cook.

8. Add water for adjust consistency and simmer 8-10 minutes.

Step 3:  Toasting the Pav

1. Heat butter on flat pan.

2. Add pinch of Pav Bhaji Masala on the butter for extra flavor.

3. Slice pav in half and toast until color look like golden brown.

Step 4: Your Pav Bhaji is ready to Serve

1. Serve the hearty hot bhaji in a bowl, topped with butter, chopped onions, lemon slice and coriander leaves.

2. Serve toasted pav on side, along with lemon wedges. Finally enjoy your Pav Bhaji with your family !

• Nutritional Information for Pav Bhaji (Per Serving)

Calories: 320

Protein: 6g

Carbohydrates: 42g

Fats: 12g

Fiber: 6g

Sodium: 400mg

• Time Management of Recipe:

- Preparation Time: 15 minute

- Cooking Time: 30 minute

- Total Time: 45 minute

• Some Tips and Tricks for Pav Bhaji:

1. Use Fresh  Vegetable: Fresh vegetable increases the flavor of bhaji.

2. Mash bhaji Consistently: Mash vegetable for smooth texture. Use potato masher for better mash.

3. Adjust Spice Level: Add more or less green chilie and chili powder on your test.

4. Butter is Key of Pav Bhaji: Butter gives Pav Bhaji rich flavor. You can use oil for lighter version.

5. Toast the Pav Properly: Toast the pav on medium heat with a medium amount of butter for a crispy of Pav.

6. Customize Bhaji Consistency: Add water gradually for achieve desired consistency. Keep slightly thick for more traditional texture.

7. Use Fresh Pav Bhaji Masala: For the best results, use a high-quality masala or you can make it fresh at home.

• FAQs

1. Can I make Pav Bhaji further of time?

Yes, the bhaji can be prepared in advance and store in refrigerator for maximum 2 day. And Reheat bhaji on low heat and add water to refresh its consistency and taste.

2. Can I make this dish vegan?

Absolutely you can! Replace butter with plant-based alternative or use oil.

3. What can I use as substitute of Pav?

You can use burger buns, dinner rolls, or even use plain bread if pav is unavailable.

4. Pav Bhaji is gluten-free?

The bhaji is gluten-free, but pav contains gluten. Use gluten-free breads for gluten-free Pav Bhaji.

5. Can I freeze leftover bhaji?

Yes, store in tight container and freeze up to a month. Thaw and reheat before serving.

• Some Pav Bhaji Recipe Variations:

Cheese Pav Bhaji: This Bhaji generally topped with cheese. You can use your favorite cheese.

Paneer Pav Bhaji: This type grated paneer or paneer cube added in bhaji.

Kolhapuri Pav Bhaji: This Pav Bhaji is really fiery, bhaji made with kolhapuri spicy masala or garlic onion masala.

Punjabi Style Pav Bhaji: This is sturdy type of pav bhaji recipe. In this type, uses a lot of spices and butter is added.

• Conclusion

Pav Bhaji is delicious, comforting diss. Its perfect balance of spicy, tangy, and buttery flavors make it universal favorite. The simplicity of the recipe allows you to recreate this iconic dish in your kitchen. Whether served as a snack, meal, or party treat, Pav Bhaji make joy to every occasion. Experiment with toppings like cheese or paneer for a creative twist. With its rich nutritional value and irresistible taste, this dish is a must-try for food enthusiasts. Prepare it today and savor the taste of Mumbai’s culinary streets!

All The Best !